Get ready to shuck, savor, and sip at the highly anticipated Beaufort Wine & Food annual Oyster Roast, taking place on November 2, 2024, from 1:00 p.m. to 4:00 p.m. on the beautiful front lawn of the Beaufort Hotel.
Sponsored by Ward and Smith, this event promises an unforgettable afternoon filled with delectable oysters, delightful drinks, and charming company. Guests will be treated to an impressive array of local craft beers from Fishtowne Brew House, exquisite wines from David Milligan Selections and Champagne Jeeper, and premium spirits from Woodford Reserve and Tito's Handmade Vodka. Cheers to that!
But that's not all—the event features oysters sourced from some of the best local farms. You'll taste the freshness of Changing Tide Oyster from South River, Carolina Gold from South River, Native Oyster Co from Newport River, and Moyst Oyster Co from North River. Blue Ocean Market will also generously provide wild-caught oysters for all to enjoy.
Music lovers, rejoice! The event will echo with lively tunes, adding rhythm to your oyster-roasting adventure. And for a little extra fun, make sure to swing by Live Oak Veterinary Hospital and Renewal by Andersen's booths for delightful surprises.
The event is casual, so comfortable attire is encouraged. Parking is conveniently located in a gravel lot just before the hotel, with signs to guide you. And if you need a lift, golf cart shuttles are available to whisk you right to the lawn.
Though ticket sales have ended, but keep your eye out for future events by Beaufort Wine & Food. Attendees must be 21 years or older to join in on the fun.
- Date: Saturday, November 2, 2024
- Time: 1:00 p.m. to 4:00 p.m.
- Location: Beaufort Hotel
